Christmas Parties

at Aldenham Golf & Country Club

Festive Party Nights to Remember

Gather with family, friends or colleagues at one of our fabulous party nights, which provide the perfect opportunity for groups of all sizes.

Join a shared party night with other festive party goers, or book an exclusive celebration for up to 150 guests.

We’ll make sure that every moment is unforgettable.

Christmas Party Nights

£49.95 per person

Arrival Drink
Scrumptious 3-Course Meal
Festive Decorations
DJ & Bar until Midnight
Carriages at 00:30

Our party nights provide the perfect opportunity for small or large groups to enjoy the big party atmosphere.

Enjoy a sumptuous 3-course festive dinner and then dance the night away to our resident DJ.

You’re guaranteed a sleigh load of festive fun all for only £49.95 per person.

All guests will receive a welcome drink on arrival.

Shared Party Night Dates

November

29
th
Saturday
  •  

December

5
th
Friday
  •  

December

6
th
Saturday
  •  
SOLD OUT

December

12
th
Friday
  •  

December

13
th
Saturday
  •  

December

19
th
Friday
  •  

December

20
th
Saturday
  •  

Minimum group size 8

Exclusive Use

Private or corporate Christmas parties can also be accommodated with exclusive use for groups of up to 150 for a sit down meal.

Please enquire for availability.

Dinner Evening Menu

Starters

Caramelised Parsnip & Chestnut Soup (GF, VG)
Smooth and velvety parsnip soup enriched with roasted chestnuts, finished with a hint of sweetness.

Ham Hock Terrine
Served with pickled pears, pickled shallots, black radish and crispy sage leaves.

Beetroot & Apple Terrine (GF, VE, VG, DF)
Accompanied by pickled baby beetroot, beetroot gel, and edible flowers.

Cured Salmon (GD, DF)
Presented with beetroot gel and micro herbs.

Main Course

Traditional Roast Turkey
with all the trimmings (GF, DF available)
Roast breast of turkey served with pigs in blankets, sage & onion stuffing, cranberry sauce, seasonal vegetables, roast potatoes, and rich turkey gravy.

Venison Wellington
Wrapped in golden puff pastry, served with red wine jus, Christmas vegetables, and roast potatoes.

Pan-Seared Sea Bass (GF)
Served with crushed new potatoes, dill & lemon, white wine sauce and seasonal vegetables.

 

Wild Mushroom & Chestnut Wellington (VE, VG, DF)
Served with a tarragon cream sauce, seasonal vegetables and roast potatoes.

Dessert

Chocolate Roulade
Rich chocolate sponge rolled with a creamy filling, served with vanilla ice cream.

Traditional Christmas Pudding (GF, DF available)
Served with a rich brandy sauce.

Trillionaire Tart (GF, DF, VE, VG)
A decadent vegan tart with layers of chocolate, caramel and a biscuit base.

Winter Berry Pavlova (GF)
Crisp meringue base topped with whipped cream and a medley of winter berries.

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Freshly Brewed Coffee and Mints station

Make an enquiry today

We look forward to hosting you this Christmas. To start your booking, please contact the Events Team or fill in the form below: