Aldenham Golf & Country Club in Watford are hiring a Sous Chef and a Chef de Partie.

Sous Chef https://goo.gl/xMNPbV (follow to apply)

We are currently recruiting for a Sous Chef to join our kitchen team to continue recent developments in food standards and consistency within our catering operation. Development of the Club and catering service is at the forefront of our ambitions for both casual dining, events and weddings and you can be part of that. This is a new role to support the growth in business at the Club.

Role Summary

Reporting to the Head Chef and has the following responsibilities.

Assist with the leading of the day to day activities in the kitchen.

Responsible for ensuring that all food is produced in a timely and efficient manner and meets, or exceeds, the highest standards of quality taste and presentation.

Ensure effective portion and stock control, within the guidelines set out by the Head Chef.

To be aware of and ensure compliance with current health and hygiene regulations.

To ensure the continued smooth running of the department in the absence of the head chef.

Play a key role in the training and development of the kitchen team.

The Candidate

Experience in a similar role and/or environment.

Level 2 – Food Safety Certificate is required.

A flexible “can do” attitude is essential.

Knowledge of all kitchen sections required.

Chef de Partie https://goo.gl/nfVBYf (follow to apply)

We are currently recruiting for a Chef de Partie to join our kitchen team to continue recent developments in food standards and consistency within our catering operation. Development of the Club and catering service is at the forefront of our ambitions for both casual dining, events and weddings and you can be part of that. This is a new role to support the growth in business at the Club.

Role Summary

Reporting to the Head Chef and has the following responsibilities

Assist with the leading of the day to day activities in the kitchen

Responsible for ensuring that all food is produced in a timely and efficient manner and meets, or exceeds, the highest standards of quality taste and presentation.

Ensure effective portion and stock control, within the guidelines set out by the Head Chef.

To be aware of and ensure compliance with current health and hygiene regulations.

To assist with the continued smooth running of the kitchen operation in the absence of the Head Chef.

The Candidate

Experience in a similar role and/or environment.

Level 2 – Food Safety Certificate is required

A flexible “can do” attitude is essential.

Knowledge of all kitchen sections preferred but desire to learn is essential

To apply for either role please follow the links below:

Chef de Partie: https://goo.gl/nfVBYf

Sous Chef: https://goo.gl/xMNPbV

 

Leave a Reply

Scroll to top